Ascorbic Acid DC
Ascorbic Acid is a naturally occurring chemical compound with anti oxidising properties. Ascorbic Acid is more commonly referred to as Vitamin C, it is an essential nutrient involved in the repair of tissue and the enzymatic production. It is required for the functioning of several enzymes and is important for immune system function. Ascorbic Acid can be used as a antioxidant and has a definitive role in treating scurvy.
Metabolically, BCAAs promote protein synthesis and turnover, signalling pathways, and metabolism of glucose. Oxidation of BCAAs may increase fatty acid oxidation and play a role in obesity. BCAAs are broken down effectively by dehydrogenase and decarboxylase enzymes expressed by immune cells and are required for lymphocyte growth and proliferation and cytotoxic T lymphocyte activity.
Blue Diamond MSG 60-200-Mesh
MSG is an effective flavour enhancer, the principal component of which is an amino acid called Glutamate (Glutamic Acid). Glutamate is a natural component, found in protein foods such as meat, poultry, vegetables and milk.
Citric Acid Anhydrous is mainly used as an acidulant, flavouring agent, preservative and antistaling agent in the food and beverage industry. It can also be used as a antioxidant, plasticiser and detergent in chemical, cosmetics and cleaning industries.
Citric Acid Monohydrate is mainly used as an acidulant, flavouring agent, preservative and antistaling agent in the food and beverage industry. It can also be used as a antioxidant, plasticiser and detergent in chemical, cosmetics and cleaning industries.
Creatine Monohydrate is one of the most popular supplements and is used by people looking to build muscle mass, maximise performance and increase strength.
Creatine Monohydrate is one of the most popular supplements and is used by people looking to build muscle mass, maximise performance and increase strength.
D-Aspartic Acid
D-Aspartic Acid is an amino acid that is naturally produced in the body to create and release hormones into the body. D-Aspartic Acid is commonly used as a sports supplement to increase testosterone levels for athletes and bodybuilders.
Dextrose is a form of glucose derived from starches and is a simple sugar made from corn. It is also chemically identical to glucose.
Dicalcium Phosphate Dihydrate Granular (DC)
Typically used as a food additive, Dicalcium Phosphate can also be found in some toothpaste as a polishing agent. It is also used as a tableting agent in some pharmaceutical preparations as loader and retarder.
HMB Calcium Anhydrous is a metabolite amino acid, with common uses as a sports supplement aiding the development of muscle mass and muscle strength whilst preventing the breakdown of muscle proteins.
L-Leucine is a branched-chain amino acid which aids in maintaining muscular health, it has also been proven to stimulate muscle growth.
L-Leucine is a branched-chain amino acid which aids in maintaining muscular health, it has also been proven to stimulate muscle growth.
Magnesium Stearate
Magnesium Stearate is most commonly used as a lubricant in many foods, pharmaceuticals and cosmetics. It most common use is medication capsules to prevent the ingredients within the capsule sticking together, making the capsules easier to consume.
Mainly used as a food additive, Maltodextrin is predominately used in the production of soft drinks and sweets. Maltodextrin can also be used in the production of crisps, yoghurts, sauces and sugar-free sweeteners.
Microcrystalline Cellulose M102
Microcrystalline Cellulose (MCC) is used as a high-performance tabletting aid (excipient), binding the tablets together during production. MCC is also used as a food additive to thicken drinks and food products.
MSM can be found in our skin, hair & nails. It can strengthen blood circulation, aid in hair and nail grow, remove toxins in the stomach and intestine preventing ulcers. Also used in curing arthritis and stomach ache. It is named as "minerals of natural beautification".
Pea protein has a neutral taste and is commonly used in dairy alternatives such as cheese and yoghurt, but can also be found in various snacks, beverages, nutritional supplements, meat alternatives and extenders. Pea protein also offers various health benefits such as weight management, blood circulation, boosting metabolism and regulating blood sugar levels.
Primarily used as a food preservative Potassium Sorbate is effective in a number applications such as food, dried fruits, wine and personal care products.
Primarily used as a food preservative Potassium Sorbate is effective in a number applications such as food, dried fruits, wine and personal care products.
Sucralose is a high intensity sweetener and synthetic food additive with uses in sugar-free food, drinks, desserts and confectionary. It is often used in combination with Acesulfame K to obtain the correct flavour profile.
Taurine is an amino sulfonic acid, but it is often referred to as an amino acid, a chemical that is a required building block of protein. It is used widely in bodybuilding due to the fact it expands muscle cells and can boost hydration. Taurine can also be used to treat congestive heart failure and liver disease.
Tri Sodium Citrate is chiefly used as a food additive, usually for flavour or as a preservative and to control acidity. It is found in gelatine mix, ice cream, yoghurt, jams, sweets, milk powder, processed cheeses, carbonated beverages and wine amongst others.
Nicotinamide can help treat type 1 diabetes, some skin conditions and schizophrenia. The primary use of nicotinamide supplements is to support healthy levels of Vitamin B3. It is also taken to support many other cellular functions and increase brain function.
Vitamin B5 Calcium Pantothenate is necessary in the making of red blood cells, whilst also helping the body convert protein, carbohydrates and fats into energy. Vitamin B5 also has uses in the production of cosmetics.
Xanthan gum is a common food additive due to its powerful thickening abilities and has uses as a stabilizer to prevent ingredients from separating. Due to these properties Xanthan gum can be found in products such as baked goods, ice creams, confections, dairy products, jams and jellies and gluten-free foods.
Xanthan gum is a common food additive due to its powerful thickening abilities and has uses as a stabilizer to prevent ingredients from separating. Due to these properties Xanthan gum can be found in products such as baked goods, ice creams, confections, dairy products, jams and jellies and gluten-free foods.
Zinc gluconate is commonly used to treat and to prevent zinc deficiency. Gluconate is the most popular form for the delivery of zinc as dietary supplement. Zinc can also be used to improve athletic performance and strength.
