Citric Acid Anhydrous Crystals 12-40 Mesh
Citric acid is available in anhydrous and monohydrate forms. Citric acid is used to lower the pH of food systems and act as an anti-oxidant synergist, which binds heavy metals and calcium.
By lowering pH, citric acid increases the efficiency of many food preservatives.
Use citric acid with tri-sodium citrate for a better control of pH and a stronger citrus flavour effect for a given pH.
Acidic fruit drinks with a citrus flavour note.
General acidification of food systems.
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